The package includes:
- accommodation in a comfortable room,
- festive breakfasts served as a generous buffet—Q Hotel is known for healthy breakfasts and works with nutrition specialist Ewelina Fabisiak,
- Christmas Eve dinner (24 December) with festive dishes and drinks included (coffee, tea, dried-fruit compote, water).
- Christmas lunch at the Qualita Restaurant on 25 December with drinks (coffee, tea, water)
- dinner on 26 December* with drinks (coffee, tea, water)
- Sweet buffet with coffee and tea for Guests, 25–26 December.
- A warming drink in the lobby bar to welcome
- access to the fitness room.
* Dinner on 26 December applies to stays from 24 December to 27 December 2026.
----------------------------------------
CHRISTMAS MENU
Christmas Eve dinner / buffet
17:00–20:00
/ Marinated herring in linseed oil, red onion and cranberry confit
/ Pork tenderloin in herb and nut crumble, Cumberland sauce
/ Smoked Ojciec trout, horseradish-apple mousse
/ Festive salad with roasted beetroot, goat cheese, pomegranate, balsamic dressing
/ Spicy herring salad with celery, walnuts, green apple
/ Platter of traditional festive cakes
/ Bread basket, butter
/ Dried-fruit compote
/ Red borscht made with pickled beetroot, mushroom-filled dumplings
/ Poached carp fillet with braised leeks and raisins, butter-wine sauce
/ Slow-baked beef cheeks, gingerbread sauce with porter
/ Pan-fried pierogi with cabbage and mushrooms, onion topping
/ Fluffy purée of parsnip and potatoes
/ Halusky potato dumplings with smoked tofu and cranberries
/ Baked parsley in honey-must and thyme
/ Coffee, tea, water
Christmas lunch on 25 December / buffet
13:00–15:00
/ Beef carpaccio with truffle mayonnaise, Polish matured cheese, arugula
/ Roast pork loin in a spiced glaze with smoked plums
/ Homemade pâté with cranberry on horseradish mousse with green apple
/ Potato salad with smoked salmon, egg, beans, mustard-honey dressing
/ Salad with roasted duck, orange, caramelised pear, balsamic cream with raspberry
/ Platter of traditional festive cakes
/ Bread basket, butter
/ Dried-fruit compote
/ Festive consommé with caramelised vegetables, beef and poultry, homemade small dumplings
/ Oven-baked salmon, lemon-butter sauce with capers
/ Roast chicken wrapped in bacon, chanterelles in sweet cream
/ Porcini gnocchi, light cheese sauce, chive oil
/ Lazanki with pulled beef and sauerkraut, smoked plum
/ Baked potato gratin with Parmesan, bacon chicharrón
/ Vegetable kaszotto with beans, dried tomato and peppers
/ Mixed steamed vegetables, herb butter
/ Coffee, tea, water
Dinner on 26 December / service and buffet
Applies to stays of no less than until 27 December
16:00–18:00
Served dishes:
/ Roast beef in green pepper, pumpkin and orange purée, cranberry (vegetarian)
/ Baked tofu in smoked paprika, pumpkin and orange purée, cranberry
/ Mushroom broth with sour cream, parsley dumplings
/ Loin chop with bone in a crispy crumb, purée with smoked oscypek cheese, baked carrots in garlic oil
/ Celery confit in a crispy crumb, purée with smoked oscypek cheese, baked carrots in garlic oil (vegetarian)
Cold buffet served at the table:
/ Dried plums in smoked bacon, Cumberland sauce
/ Chopped salmon with black olives, olive oil, shallot
/ Roasted pork collar with tartar sauce
/ Traditional vegetable salad with lemon mayonnaise
/ Chicken salad, dried tomato, celery, roasted seeds, olive oil
/ Platter of traditional festive cakes
/ Bread, butter
/ Coffee, tea, water
